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Black Garlic and Ginger Salami 75gm
When caramalised slowly, garlic turns characteristically black as the delicious sweet flavour develops. This Black Garlic and Ginger Salami is a unique Gluten-Free Fermented Protein product which tastes great. Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.