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Black Garlic and Ginger Salami 75gm

SKU 250
$0.00
In stock
1
Product Details

When caramalised slowly, garlic turns characteristically black as the delicious sweet flavour develops. This Black Garlic and Ginger Salami is a unique Gluten-Free Fermented Protein product which tastes great. Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.

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A Verkerk Ltd

94 Vagues Rd, Papanui

Christchurch 8052

New Zealand
 

Office:     0800-SALAMI (0800 725 264)                     or 03-375-0560

Factory Shop:       03-375-1731