FERmentation

Much like wine and cheese, we use the traditional methods of fermentation and drying (which have been used for thousands of years) to preserve our salamis. 

Follow our infographic below to see for yourself how this process works.

1

Delivery

of the raw

materials

truck.png

2

salt.png

Blending of our secret spice mix

3

Cutting of the meat and mixing in of the spices and live culture

4

Filling the salami mix into casings

Sausage-machine.png

5

THIS HAGN.png

Hanging

6

Fermenting

During the fermentation phase, the live cultures are busy converting simple sugars to preserve the meat and give

it its unique flavour

Untitled-1.png

7

Drying

Fan.png

8

Packing

img_526990.png

9

truck.png

Delivery

10

Enjoying

People.png