A Verkerk Ltd

94 Vagues Rd, Papanui

Christchurch 8052

New Zealand
 

Office:     0800-SALAMI (0800 725 264)                     or 03-375-0560

Factory Shop:       03-375-1731

FERmentation

Much like wine and cheese, we use the traditional methods of fermentation and drying (which have been used for thousands of years) to preserve our salamis. 

Follow our infographic below to see for yourself how this process works.

1

Delivery

of the raw

materials

2

Blending of our secret spice mix

3

Cutting of the meat and mixing in of the spices and live culture

4

Filling the salami mix into casings

5

Hanging

6

Fermenting

During the fermentation phase, the live cultures are busy converting simple sugars to preserve the meat and give

it its unique flavour

7

Drying

8

Packing

9

Delivery

10

Enjoying