FERmentation
Much like wine and cheese, we use the traditional methods of fermentation and drying (which have been used for thousands of years) to preserve our salamis.
Follow our infographic below to see for yourself how this process works.
1
Delivery
of the raw
materials
2
Blending of our secret spice mix
3
Cutting of the meat and mixing in of the spices and live culture
4
Filling the salami mix into casings
5
Hanging
6
Fermenting
During the fermentation phase, the live cultures are busy converting simple sugars to preserve the meat and give
it its unique flavour
7
Drying
8
Packing
9
Delivery
10
Enjoying
