Much like wine and cheese, we use the traditional methods of fermentation and drying (which have been used for thousands of years) to preserve our salamis.
Follow our infographic below to see for yourself how this process works.
of the raw
Blending of our secret spice mix
Cutting of the meat and mixing in of the spices and live culture
Filling the salami mix into casings
During the fermentation phase, the live cultures are busy converting simple sugars to preserve the meat and give
it its unique flavour