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FERmentation
Much like wine and cheese, we use the traditional methods of fermentation and drying (which have been used for thousands of years) to preserve our salamis.
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Follow our infographic below to see for yourself how this process works.
1
Delivery
of the raw
materials
2
Blending of our secret spice mix
3
Cutting of the meat and mixing in of the spices and live culture
4
Filling the salami mix into casings
5
Hanging
6
Fermenting
During the fermentation phase, the live cultures are busy converting simple sugars to preserve the meat and give
it its unique flavour
7
Drying
8
Packing
9
Delivery
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10
Enjoying
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