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Traditional Aged Peppered Hungarian Salami 200gm

SKU 50
$0.00
In stock
1
Product Details

Our Traditional Aged Salami is made according to Aalt's traditional recipes which use natural fermentation and further aging to give a distinctive rich flavour. This tasty Peppered Hungarian spice mix makes this salami ideal for antipasto platters, pizza and pasta dishes. Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.

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A Verkerk Ltd

94 Vagues Rd, Papanui

Christchurch 8052

New Zealand
 

Office:     0800-SALAMI (0800 725 264)                     or 03-375-0560

Factory Shop:       03-375-1731