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Traditional Aged Peppered Hungarian Salami 200gm
Our Traditional Aged Salami is made according to Aalt's traditional recipes which use natural fermentation and further aging to give a distinctive rich flavour. This tasty Peppered Hungarian spice mix makes this salami ideal for antipasto platters, pizza and pasta dishes. Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.