​Discover the Delicacy of
'Nduja
What is 'Nduja?
'Nduja (en-doo-ya) is a spicy, spreadable pork-based salami. It is traditionally crafted in Calabria, Italy. We've developed this recipe to deliver an unforgettable burst of bold flavour!
Widely known for its rich, smoky taste, it features a flavourful combination of bell peppers, chilli's, paprika and spices.
​
How do I use 'Nduja?
Our 'Nduja delivers a bold, spicy kick to any dish with its rich, savoury flavour.
​
To use: Cut one end, scoop it out with a knife, and elevate your cooking!
​
Its soft, spreadable texture is great on bread or crackers and melts perfectly into pasta sauces, stews or soups. For a tasty twist, spread it on a pizza or mix it with your favourite recipes for extra depth.
​​
Check out some recipe inspiration below! ↓
Try these three Delicious 'Nduja Recipes!
1. 'Nduja Charcuterie Platter
A simple yet impressive way to showcase 'Nduja’s bold flavor on a stunning platter.
​
Ingredients:
-
100g 'Nduja
-
A selection of cured meats (prosciutto, salami, chorizo)
-
Assorted cheeses (camembert, brie, or aged cheddar)
-
Crackers or crusty bread slices
-
Fresh fruits (grapes, figs, or apple slices)
-
Olives
-
Honey or fig jam for a touch of sweetness
Instructions:
-
Arrange the 'Nduja in a small dish or spreadable bowl.
-
Place cured meats and cheeses in separate sections on a large board or platter.
-
Add crackers or bread, ensuring they’re easily accessible for spreading the 'Nduja.
-
Fill gaps with fresh fruits, olives, and cornichons for colour and variety.
-
Include a drizzle of honey or a small bowl of jam as a sweet contrast to the spicy 'Nduja.
-
Serve immediately and enjoy as a centerpiece for gatherings or a casual snack.
2. 'Nduja Pasta
Spicy, rich, and easy to make, this pasta dish is a comforting classic.
​
Ingredients:
-
300g pasta (penne or spaghetti)
-
100g 'Nduja
-
1 small onion, finely chopped
-
2 garlic cloves, minced
-
400g canned cherry tomatoes
-
Olive oil
-
Fresh basil, to garnish
-
Salt and pepper, to taste
Instructions:
-
Cook pasta in salted water according to package instructions. Reserve 1 cup of pasta water.
-
Heat olive oil in a pan and sauté onion and garlic until softened.
-
Add 'Nduja and stir until it melts into the oil.
-
Pour in the canned tomatoes, simmer for 10 minutes, and season with salt and pepper.
-
Toss cooked pasta with the sauce, adding reserved pasta water as needed.
-
Serve hot, garnished with fresh basil.​
3. 'Nduja Pizza
Take your homemade pizza to the next level with the smoky heat of 'Nduja.
​
Ingredients:
-
1 pizza dough (store-bought or homemade)
-
150g tomato pizza sauce
-
100g mozzarella, torn
-
50g 'Nduja
-
Fresh oregano or basil leaves
-
Olive oil
Instructions:
-
Preheat your oven to its highest setting (about 250°C).
-
Roll out the pizza dough and place it on a baking tray or pizza stone.
-
Spread the tomato passata over the base, leaving a small border.
-
Scatter mozzarella and spoon small dollops of 'Nduja across the pizza.
-
Bake for 8-10 minutes or until the crust is golden and the cheese is bubbling.
-
Garnish with fresh oregano or basil and drizzle with olive oil before serving.
