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Traditional Aged Venison, Red Wine & Chilli Salami 75gm

SKU 23
$0.00
In stock
1
Product Details

Our Traditional Aged Salami is made according to Aalt's traditional recipes which use natural fermentation and further aging. The unique combination of Red Wine and Chilli enhances the natural rich flavour of Venison salami, making it ideal for antipasto platters, pizza and pasta dishes. Our salami is ready to eat straight out of the pack. If kept longer than 7 days, keep it dry by wrapping in a paper towel.

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A Verkerk Ltd

94 Vagues Rd, Papanui

Christchurch 8052

New Zealand
 

Office:     0800-SALAMI (0800 725 264)                     or 03-375-0560

Factory Shop:       03-375-1731