To compliment a cracker with Capresca, I would avoid another cheese, but eye up the gherkins and olives sitting in your fridge.  Fresh and crisp is a good way of thinking when it comes to complimenting Capresca, which is also good for a wine.
With Capresca, I would recommend a very aromatic and crisp Sauvignon Blanc.  The fresh notes will certaily bring out the taste in the Capresca, and leave a mouth feel that makes every bite a new taste experience.

Note: Verkerks no longer make this product.