Serves 4

Ingredients:
500g Bratwurst Sausages
2 tlbs olive oil
1 small cabbage, cut into wedges
1 large onion, diced
425g can chickpeas, drained
1 cup black olives
1 red pepper, diced
1 cup beef stock
2 tlbs cream (optional)
salt and freshly ground black pepper

Method:

Preheat the oven to 160°C.  In a large fry pan, brown the sausages and set aside in a large casserole dish.  Lastly, brown the diced onion in a pan and place with the remaining ingredients in the casserole dish.  Stir until combined.  Place lid on and cook in the oven for 1 hour & 15 mins.  Serve in warm bowls.