Ingredients:
1 onion chopped
4 mushrooms sliced
1 tsp garlic
1 x 300g Verkerks Frankfurters (chopped chunky)
1 sachet of Taste Buds Curry Powder (25g)

(coriander, cumin, turmeric, chilli)
1 tin chopped tomato
½ tin coconut cream
½ tin chopped mango

Method:

In a fry pan, cook the onion & garlic in a little oil.  Then add the mushrooms and frankfurters.  Finally add the curry powder to the mix.  

In a saucepan, heat the tomato and chopped mango.  Add the mixture from the frypan and stir through. Last of all, add the coconut cream, and simmer to reduce.

Serve on a bed of white rice.