Pork Medallions
Verkerks Cabanossy Sticks
Sliced onion
Spring onion
Grated jacket potato (dried)
Batter (flour & water)
Salt & Pepper

Sauce:
White wine
Double Cream
Mushrooms
Gherkins

Fry Pork Medallions
Bind hash ingredients with a little batter, form into small patties, then shallow fry.  Drain when cooked.
To make the sauce, place ingredients in a pan and reduce.