Ingredients:
Verkerks Hot Pork
Beef Schnitzel
Tarragon (whole) or Asparagus
Blue Cheese
Small tin of whole plums
tsp chopped ginger
Fresh rosemary

Layer hot pork, tarragon (or asparagus) & blue cheese on top of schnitzel

Roll and secure with toothpicks if necessary
Brown in frying pan, then bake in an oven at 180°C for approx. 15 mins

Pour the tin of plums into a pot (incuding ½ juice) and break down the plums roughly
Add ginger and let the sauce reduce

Serve the schnitzel on a bed of mashed potatoes

Pour a little of the plum & ginger sauce over the dish and garnish