Verkerks Peperoni Sticks
Butter
Onion
Carrot
Garlic
Leeks
Celery
Tinned tomatoes
Tomato puree
Potato shapes
Verkerks American Streaky Bacon
Peas
Beef Stock
Spaghetti Pasta (broken into thirds)

Melt butter in a deep pan, and sweat off vegetables, garlic & peperoni sausage
Add 1 litre of stock and spaghetti, then let simmer
Chop bacon into pieces and fry, then add to rest
Add small potato shapes about 5 mins before finish

Serve in a bucket plate with Croutes de flute
(toasted or fried slices of French stick)