Ingredients:
1 x 200g Liverwurst Chub
1 tsp Brandy
1½ Tbsp Fresh Cream
Pinch Cracked Pepper
Sliced Almonds

Method:

Mix with fork liverwurst, cracked pepper & cream.  Then mix in the brandy.  Put mixture in your choice of paté bowl and sprinkle the top with sliced almonds.  Surround with a cracker selection.  Make a second bowl in case the first is devoured!