(Hand around/Party Idea)

300g 'chip' size veal pieces
100g Lemon Grass Powder
Lemon juice
100g breadcrumbs

Mix lemon grass powder, lemon juice and water to make a paste.  Roll veal pieces in the lemon grass mix, then roll in breadcrumbs.
Pan fry in shallow oil.

Serve with your choice of sauce, preferably Hoi sin, Lemon Honey or Black Bean.