1½ cups Aborio Rice
3 cups of chicken stock
Splash of white wine
Olive oil
Garlic 
Onion
Lemon Thyme
Verkerks Kransky Sausages (sliced)
Sliced mushrooms
Sundried tomatoes
Sliced courgette
Cream
Parmesan Cheese 

Sweat rice off in olive oil with chopped garlic, onion, lemon thyme and wine
Add chicken stock and simmer until rice starts to swell
Separately pan fry mushrooms and courgettes, then add to the mixture with sundried tomatoes and simmer for a further 5 mins
Add Kranskys last of all, with some grated cheese to bind, let simmer until Kranskys are heated through
Add a little cream & parmesan cheese and serve