1 Packet Verkerks Kransky Sausages
1 onion chopped
Garlic
1 red or green pepper, sliced
1 tin tomatoes
100g Mushrooms, sliced
1 fresh chilli, chopped

In a pan, sweat off garlic and onion
Add pepper, tomatoes, mushrooms and chilli, and let simmer
Add sliced Kransky towards the end of cooking, as they are already cooked and only need heating through

Serve with rice