1 chopped onion
1 carrot sliced thinly
250g noodles (preblanched in hot water)

1 x 100g pack of Verkerks Hot Pork diced
1 Bok Choy (Chinese Lettuce) chopped
1 chopped red pepper
Sliced mushrooms
1 jar Char Siu Sauce (mix of honey & soy sauce)

Method:

Sweat off the onion and garlic in a deep pan or wok with a little oil.  Add vegetables and water as needed and continue to fry.  Keep stirring.

Add the Char Siu Sauce, and then the noodles.

Don't overcook; it should look bright and fresh.

Serve with a nice green tea.