Ingredients:
500g pasta shells, bows or spirals
1 x salami chub, cut into generous cubes
3 zucchinis, sliced diagonally
1 punnet of cherry tomatoes

½ cup olives

1 tlbs finely chopped parsley
grated parmesan cheese, to serve

Method:
Brush the zucchini and tomatoes lightly with olive oil.  Place under preheated grill for 3-5 minutes or until heated through. Place salami on tray under the grill for 2 minutes or until heated through.

Cook pasta to packet directions. Toss through remaining ingredients and serve in warm bowls.