Ingredients:
200g sliced salami

250g polenta

75g grated mozzarella cheese

3 peppers, cut into strips (1 red, 1 green, 1 yellow)

olive oil, to drizzle

salt and freshly ground black pepper

Method:

Pan fry the peppers in a little olive oil until just beginning to soften. Keep warm. Cook the polenta to packet instructions. Sprinkle with cheese and place under the grill until golden. Cut into wedges. Top each with a sliced salami and peppers. Drizzle with a little olive oil, salt and freshly ground black pepper. Serve.