1)  Remove the rind from 1 Verkerks Cooked Ham

2)  Leave a little surface fat and score with cris-cross shapes (diamonds)

3)  Pierce each diamond with a clove and sliced orange

4)  Pour over Taste Buds' Ham Glaze (Apricot Jam, Ginger & Coriander)

5)  Bake in oven at 180ºC for about 1 hour

6)  The ham should be ready when it is crispy and brown in appearance

7)  Let stand for about 10 minutes then it's ready to carve

Tasty optional extra:  add a little whisky to the glaze