1 x 230g Pack Verkerks Corned Beef
6 stalks blanched asparagus
6 sheets filo pastry

Lay out sheets of filo pastry and brush with melted butter each sheet (It is important not to let the filo dry out)

Top with Verkerks Corned Beef and then the Asparagus

Fold into parcels and brush with butter

Bake at 180°C for 10-15 minutes
Serve with good old fashioned baked beans and mustard aioli

Tip:

To cook the asparagus, place in boiling water for about 4 mins, then put into ice water.  You can cut off the ends if you prefer.