300g rolled puff pastry
Cut in to circles saucer size
Place on greased baking tray
Brush with basil pesto

Top with:

Onion & garlic (which has been sweated off in olive oil)

100g Verkerks sliced salami
Tomato

Feta Cheese

Black olives (sliced)

Bake at 180ºC for approximately 15 mins