1kg
minced meat
1
slice of bread
1
Tbsp Curry
2
tsp salt
½
tsp pepper
2
onions
1
cup milk
2
eggs
1½
Tbsp sugar
½
Tbsp turmeric
2
Tbsp vinegar
½
cup seedless raisins
4
bay leaves or grated orange peel
3
Tbsp fruit chutney
Method:
Fry
the onions and mince until cooked and crumbly
Soak
the bread in the milk. Remove bread from milk and squash with
a fork
Mix
all the ingredients (except for 1 egg, ½ cup milk and bay leaves)
Put
the mixture in an oven dish and stick the leaves in vertically
Bake
for 1 ½ hours at 180°C
Beat
the egg and ½ cup of milk and pour over the meat after 1 hours baking
Serve
with yellow rice (Cook rice normally with 1 Tbsp and a handful of
seedless raisins)
Recommended
beverage: Cabernet Sauvignon
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