Puff Pastry
Beef Fillet

Duxelle
Mushroom
Onion
Thyme
Garlic
Liversausage
Breadcrumbs

Method:

In a pan, sweat off the chopped mushrooms, chopped onion, thyme and garlic
Add sliced liversausage and breadcrumbs
Seal the steaks in a hot pan, then allow to cool
Place duxelle on the steaks and wrap in pastry.  Brush with egg
Bake at 180°C for 10-15 mins

Serve on a ratatouille
(Mediterranean vegetables)