Recipe:
1 x 230g packet Verkerks American Streaky bacon

2 corn cobs, cut each into four

2 red peppers, cut into quarters

2 yellow peppers, cut into quarters

4 medium potatoes, par-cooked and cut into wedges

8 large mushrooms

4 tomatoes halved

1/3 cup basil pesto (optional)

fresh basil to garnish

Method:

Preheat grill or barbecue. Lightly brush the vegetables and place with bacon on a grilling tray. Grill until cooked to your desire. Serve on warm plates. Drizzle food with basil pesto, season with salt and freshly ground black pepper. Serve Immediately