2 x beef fillet

Sauce Chasseur:
1 dried shallot
2 diced tomatoes
fresh tarragon
½ cup demi-glaze (gravy base)
100g mushrooms
chopped garlic
salt & pepper to taste

Cook beef steaks in hot pan to preference
In a separate pan, sweat garlic off, then add remaining ingredients and reduce

Serve with Bavarian Pomme purée (mashed potato with Verkerks Bavarian Hot'n'Spicy loaf shredded through) and broccoli & roast garlic