| Description: |
A
tasty salami from the Veronese region. It has a characteristic
strong garlic taste. |
| Packages: |
Whole
roll and 300g or pre-sliced in 100g. |
STORAGE:
Chill
between 1 and 4C
Keep
vacuumed or in breathable wrapper (eg. lunch wrap).
Shelf
life after opening: About a month if hung in a dry atmosphere and
not touching other products. If left unwrapped, salami will dry
out and become hard.
DISPLAY
TIPS:
Slice
the meat in a very tidy stack or shingled
SERVING
SUGGESTIONS:
Salamis
are a highly nutritional food that can be taken anywhere. Take a
salami and a knife camping, tramping in the mountains, picnics by
the lake, skiing or fishing. The vital antipasto ingredient. Ideal
for a TV snack or sandwiches.
|
