| Description: |
A
coarse textured salami with cracked pepper and garlic. The maturing
and heavy smoking make this a full bodied salami |
| Packages: |
Whole |
STORAGE:
Chill
between 1 and 4C
Keep
vacuumed or in breathable wrapper (eg. lunch wrap).
Shelf
life after opening: About a month if hung in a dry atmosphere and
not touching other products. If left unwrapped, salami will dry
out and become hard.
DISPLAY
TIPS:
Slice
the meat in a very tidy stack or shingled
SERVING
SUGGESTIONS:
Salamis
are a highly nutritional food that can be taken anywhere. Take a
salami and a knife camping, tramping in the mountains, picnics by
the lake, skiing or fishing. The vital antipasto ingredient. Ideal
for a TV snack or sandwiches.
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