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A
bone to pick - Full of taste, Verkerk's Bone-in hams are cured and
smoked for a real ham taste. Whether it be Christmas or your own
celebration, these hams will please the most expert in ham critics.
Ham
On The Bone
| Description: |
A
whole pork leg, sugar cured, cooked and wood smoked for a
traditional ham flavour and golden colour. |
| Packages: |
Whole or half leg. |
Family Ham
| Description: |
A cooked, bone in, pear shaped
ham made from the eye of the pork shoulder. It is sugar cured,
then hardwood smoked to enhance the flavour and golden colour. |
| Packages: |
Whole shoulder. |
Classic Hock On
| Description: |
A whole pork leg that has had
the leg bone removed except for the hock. It is sugar cured
and hardwood smoked, with the bone removed to make it easy to
carve. |
| Packages: |
Whole shoulder |
STORAGE:
Chill
between 1 and 4C
Keep
vacuumed or in breathable wrapper (eg. lunch wrap).
Shelf
life after opening: 7 days at <4C
DISPLAY
TIPS:
'Bone
in Ham' looks festive, mounted on a forked stand, then garnished
with glaze, pineapple and clove.
SERVING
SUGGESTIONS:
To
serve cold- carve off the bone
To
serve hot - remove the skin and glaze with a 50/50 mix of chilli
sauce and apricot jam. Reheat in oven on 180C for approximately
1 hour until golden brown. Carve hot and serve.
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