Party
animals - from age five to fifty, the joy of a freshly cooked Frankfurter
in a hot dog, with mustard or simply in a good tomato sauce is enough
to get most people's mouths watering. Whether the classic Frankfurter or
the spicy Cabana, these traditional 'Franks' will get any age of
party animal reaching for the ketchup.
Frankfurters
| Description: |
A
traditional German sausage made with a blend of beef and pork,
smoked and cooked. |
| Packages: |
1kg
packets for all 3 types and Frankfurters also in 300g packets. |
Cabanas
| Description: |
A coarse ground Frankfurter
style sausage with a spicy taste of chilli and garlic, and lightly
smoked. |
| Packages: |
1kg packets. |
STORAGE:
Chill
between 1 and 4C
Keep
Vacuumed or in breathable wrapper (eg. lunch wrap).
Shelf
life after opening: 4 days at <4C
DISPLAY
TIPS:
Arrange
neatly in a tray. Hang 300g Frankfurters packets on a display hook
or stack in neat pile.
SERVING
SUGGESTIONS:
Good
for hotdogs or served hot as finger food with tomato sauce or chunky
chutney.
|
