Pass
the mustard - This timeless lean cut of beef is lightly salt cured
and consistently moist and tender. For those who like it lean, this
classic cut can be enjoyed hot or cold, and for any occasion.
Corned
Beef
| Description: |
A
mild, salt-cured, prime-cut of beef; very tasty, moist and
lean. |
| Packages: |
Whole
or pre-sliced in 1kg and 120g |
STORAGE:
Chill
between 1 and 4C
Keep
Vacuumed or in breathable wrapper (eg. lunch wrap).
Shelf
life after opening - 2 days at <4C
SLICING INSTRUCTIONS:
Clean
the slicer and make sure the blade is sharp.
Slice
at a thickness of 2mm
DISPLAY
TIPS:
Slice
the meat in a very tidy stack or shingled with dividers. Hang packets
on display hooks
SERVING
SUGGESTIONS:
Something
different in sandwiches, salads or quiches, hot or cold. Rolled
or folded on a meat platter.
|
