Local
flavour - From the rolling plains of the South Island comes the
Verkerk's range of Canterbury Smoked and Roast Beef. These two prime
tender cuts are the ideal basis for sandwiches, salads and meat
platters; and are each unique with the rich dark tones of the smokehouse
or the spicy caramel marinade of the classic roast. It's all Mainland
flavour, and it tastes great.
Canterbury
Roast Beef
| Description: |
A
fully cooked roast of beef, rubbed with a spicy caramel marinade
and roasted in a bag to retain the natural juices. |
| Packages: |
Whole
or pre-sliced in 1kg and 500g |
Canterbury
Smoked Beef
| Description: |
A
lean eye of beef silverside that has been sugar cured. The heavy
smoking creates a rich dark colour and taste. |
| Packages: |
Whole
or pre-sliced in 500g |
STORAGE:
Chill
between 1 and 4C
Keep
Vacuumed or in breathable wrapper (eg. lunch wrap).
Shelf
life after opening: 2 days at <4C
SLICING INSTRUCTIONS:
Clean
the slicer and make sure the blade is sharp.
Canterbury
Roast Beef: Slice at a thickness of 2mm
Canterbury
Smoked Beef: Slice at a thickness of 1mm
DISPLAY
TIPS:
Slice
the meat in a very tidy stack or shingled.
SERVING
SUGGESTIONS:
Canterbury
roast beef is tasty on sandwiches or in salad rolls with mayonnaise,
tomato and lettuce. Rolled or folded on a meat platter.
Canterbury
smoked beef is best eaten cold and thinly sliced in salad rolls
or sandwiches with gherkins, mayonnaise, tomato or lettuce.
|
