No
bones of contention - Verkerk's presents RBC, Traditional &
Buffet Carve, all the whole legs of quality ham without the bone
to make carving easy. These lean, tender hams are then smoked to
provide healthy, tasty steaks and slices. From the roll of the RBC
to the elegant netting of the whole buffet carve, these hams will
add style and convenience to any family meal.
RBC
Ham
| Description: |
A
lean juicy leg ham, tenderly cooked and wood smoked to enhance
the traditional taste. |
| Packages: |
Whole
roll or pre-sliced in 1kg, or a 1kg gas flushed tray |
Traditional
Ham
| Description: |
A
delicious whole boneless leg ham with the skin on that is easy
to slice. It is oval shaped with minimal fat and has the traditional
smoked taste and colour. |
| Packages: |
Whole
or halves or pre-sliced in 1kg. |
Buffet
Carve Ham
| Description: |
A
very lean and tender high quality boneless leg ham, that is
sugar cured and deliciously smoked. |
| Packages: |
Whole.
Approximately
3 - 3.8 kg. |
STORAGE:
Chill
between 1 and 4C
Keep
Vacuumed or in breathable wrapper (eg. lunch wrap).
Shelf
life after opening:
-
RBC 2 days at <4C
-
Traditional 2 days at <4C
-
Buffet 2 days at <4C
SLICING
INSTRUCTIONS:
Clean
the slicer and make sure the blade is sharp.
Slice
at a thickness of 1.5mm. Can also be shaved.
DISPLAY
TIPS:
Slice
the meat in a very tidy stack or shingled.
SERVING
SUGGESTIONS:
Excellent
hams for salad rolls or sandwiches. Cut into ribbons or 1x1cm squares
and add to summer salads. It can also be sliced thicker and fried
as ham steaks served with pineapple.
Traditional
ham can be reheated in the oven with a glaze and served as carving
ham.
Buffet
Carve ham can be reheated in the oven and served as a carving ham
or sliced and served cold or wrapped around asparagus.
|
