Nothing
like Mother's - The Verkerk's traditional Bavarian Loaf combines
pork and beef with spices and a tangy char-grilled topping, to produce
a deliciously different taste alternative. Bavarian Hot 'n'
Spicy gives an exciting new spin to the most classic family meal.
| Description: |
A
spicy roasted loaf of beef and pork made to the authentic
German recipe with char-grilled top for extra taste. |
| Packages: |
Whole
|
STORAGE:
Chill
between 1 and 4C
Keep
Vacuumed or in breathable wrapper (eg. lunch wrap).
Shelf
life after opening - 4 days at <4C
SLICING
INSTRUCTIONS:
Clean
the slicer and make sure the blade is sharp.
Slice
at a thickness of 1.5mm
DISPLAY
TIPS:
Slice
the meat in a very tidy stack or shingled.
SERVING
SUGGESTIONS:
Reheat
the loaf in the oven and serve as you would a roast. Serve
thinly sliced with fresh tomatoes as a snack / light lunch or slice
'Ham Steak' thickness and fry or BBQ
for extra fun and taste delight.
|
